PROCUREMENT OF GOODS FOR THE ESTABLISHMENT OF ESPERANZA YOUTH CAFÉ

Item Description QTY. Unit 1 FREEZER (7cubic ft., Upright Freezer, 18-25 Degree Celcius temperature Range, Corrosion-Resistant Body) 2 unit 2 200 ml Soda 10 box 3 Paper Meal Box Food Container (20x20cm) 10 pack 4 Cooking Oil 2 Container 5 Fries (Frozen, Ready-to-cook, 1kg per bag) 10 pack 6 Burger Machine with Deep Fryer ( Minimum of 2 liters, grill surface enough for 3 patties stainless steel body corrosion- resistant with heat resistant handle) 3 unit 7 Flavoring ( Cheese, BBQ, Sour Cream) 1kg 10 pack 8 Coffee Vending Machine (Automatic Coffee vending machine, minimum of 50 cups per refill cycle, 220v power requirement, 1-year warranty on parts and service, capable of dispensing multiple beverage options such as black coffee, cappuccino, latte, hot chocolate) 2 Unit 9 Signages/ Tarpuline (5ft x 7ft) 3 pc 10 Water Vending Machine ( coin-operated or card-operated water vending machine, minimum of 20 liters storage tank, and 1-year warranty on parts and service) 2 Unit 11 Upright Chiller (upright commercial chiller, double door, minimum of 7 cubic feet storage capacity, cooling range from 0°c to 10° c and 1-year warranty on parts and service) 2 Unit 12 Cabinet ( Stainless steel or high-quality laminated wood, minimum of 4 shelves or compartment, 6 ft height x 3 ft width x 1.5 ft depth) 3 Unit 13 LPG Gas Tank (11kgs) with Gas 3 Unit 14 Electric Steamer (Minimu of 6 liters, with 2-3 stackable steaming trays, includes measuring cup, drip tray and detachable steaming baskets) 3 Unit 15 Casserole (Cooking Pot) aluminum, minimum of 2 liters 10 pc 16 Double Gas Stove Burner (two-burner gas stove, compact household model, stainless steel body with detachable pan supports and regulator-compatibel gas hose) 3 set 17 TOYOMANSI (Soy Sauce with Calamansi) 5 gal 18 Chili Garlic (Condiment) blend of chili, garlic oil and seasoning) 10 kg 19 PAPER PLATE- (Food-grade sealed packs, minimum of 100 plates per pack, Standard 9-10 inches diameter 15 pack 20 BREAD KNIFE (serrated-edge bread knife, blade length minimum of 8 inches) 5 pc 21 TONG (Kitchen Utensil)- Standard kitchen tong, minimum length of 9 inches) 7 pc 22 TOOTHPICK (minimum of 500 sticks per pack, high-quality bamboo or wood, smooth finish, splinter- free, standard length of 2.5-3 inches) 10 pack 23 BOTTLED WATER (350 ml) -350 ml each, packed in boxes containing 24 bottles) 10 box 24 WOOD PLASTIC PLATE (10") - made of wood- plastic composite standard, Standard 10 inches diameter) 20 pc 25 PATTY (BURGER PATTY) - Made from ground beef, pork or chicken, Minimum of 50-100 grams per piece, pack contains 4-6 patties) 20 pack 26 BUNS (Bread Rolls) - Standard bread roll size, approximately 50-70 grams per piece) 160 pc 27 CHEESE (minimum of 150 grams per piece) 20 pc 28 ELECTRIC THERMOS (5liters)- Stainless steel inner container, heat- resistant plastic cuter body) 2 pc 29 DABBA CUPS (standard capacity of 200-250 ml per cup) 60 pc 30 FLAT LID (plastic or stainless steel, standadrd diameter compatible with 8-10 inches containers) 60 pc 31 COFFEE STRAW ( plastic or biodegradable material, standard length of 7-8 inches, diameter suitable for coffee cup) 60 pc 32 CONDENSED MILK (Sealed tin can, properly labeled with product name, net weight, batch number and expiration date and minimum of 300 grams per can) 15 can 33 EVAPORATED MILK (Sealed tin can, properly labeled with product name, net weight, batch number and expiration date and minimum of 300 grams per can) 15 can 34 CARAMILIZED SUGAR SYRUP (1 liter) 10 btl 35 CARAMEL SYRUP (1 liter) 10 btl 36 CHOCOLATE SYRUP (1 liter) 10 btl 37 COFFEE ( Minimum of 200 grams per pack) 15 pack 38 JIGGLE (Cooking Utensil) 80 pc 39 STIRRER (Standard length of 8-10 inches, suitable for mixing beverages or cooking) 1 pc 40 PLASTIC BAGS ( High- quality polyethylene, standard medium size (12"x 18") 10 pack 41 SERVICE TRAY (durable palstic, standard dimensions (12" x 18") 10 pc 42 SPOON ( Food -grade stainless steel and standard length of 6-7 inches) 10 doz 43 PLATE (Dining Ware)- Food-grade ceramic/ melamine, or durable plastic, standard diameter of 9-10 inches) 10 doz 44 DRINKING GLASS (Dining Ware)- Clear glass, Standard capacity of 250-300 ml per piece) 10 doz 45 FORK (Dining Ware)- Food -grade stainless steel ans standard length of 6-7 inches) 10 doz 46 TABLES (High-quality foldable wood, standard dimensions of 4 ft x 2.5 ft x 2.5 ft) 8 unit 47 CHAIRS (durable plastic, standard height of 17-18 inches seat level) 50 pc 48 BEEF SIOMAI ( Frozen / ready- to- cook)- Food- grade sealed plastic pack, properly labeled with product name, net weight , batch number and expiration date, Each pack must contain a minimum of 12-15 pieces of beef Siomai) 20 pack 49 JAPANESE SIOMAI ( Frozen / ready- to- cook)- Food- grade sealed plastic pack, properly labeled with product name, net weight , batch number and expiration date, Each pack must contain a minimum of 12-15 pieces of Japanese Siomai) 20 pack 50 CHICKEN SIOMAI ( Frozen / ready- to- cook)- Food- grade sealed plastic pack, properly labeled with product name, net weight , batch number and expiration date, Each pack must contain a minimum of 12-15 pieces of Chicken Siomai) 20 pack 51 PORK SIOMAI ( Frozen / ready- to- cook)- Food- grade sealed plastic pack, properly labeled with product name, net weight , batch number and expiration date, Each pack must contain a minimum of 12-15 pieces of Pork Siomai) 20 pack Pre-bid Conference Date Time Venue 09/11/2026 9:00 AM BAC OFFICE 3rd Floor, Municipal Building Poblacion, Jamindan, Capiz 5808 Philippines Created by Elizabeth Ladia Vicente Date Created 30/10/2026 The PhilGEPS team is not responsible for any typographical errors or misinformation presented in the system. 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